Valle Delle Lepri Logo
 

via Cà Righetti, 17 - 47853 Coriano (RN)
tel. & fax +39.0541.656464
info@valledellelepri.it

 

 

White Wines

PescaBianca: Colli di Rimini Rebola Doc

Wine variety: Grechetto gentile
Winemaking: slight grapes pressing, fermentation and refining in French oak barrels - 500 liters, for 4 months
Traits: soft and structured wine with floral and fruity taste with savory traces

INFOS

Organic certification: yes
Vineyard's exposure: North-East
Elevation: 102 meters above sea level
Vineyard's extension: 0,7 hectares
Plant's density: 5000 plants per hectare
Production: 60 q.li/ha

Eugale: Romagna Pagadebit Doc

Wine variety: Bombino bianco
Winemaking: slight grapes pressing, temperature-controlled fermentation (16/18 ° C) and refining in stainless steel's tank for 4-5 months
Traits: wine with floral aroma with subtle citrus' notes, fresh and fragrant taste

INFOS

Organic certification: yes
Vineyard's exposure: North-East and West
Elevation: 102 meters above sea level
Vineyard's extension: 0,8 hectares
Plant's density: da 2700 a 5000 plants per hectare
Production: da 70 a 100 q.li/ha

Letizia passito: Colli di Rimini Rebola passito Doc

Wine variety: Grechetto gentile
Winemaking: grapes harvested at proper drying and affected by noble mildew (Botrytis cinerea), fermentation and refining in “barriques” for four months Traits: apricot, peach in syrup and dried fruit aromas harmonize a mellow, but no filling, drink. The production is restricted only to the best vintages

INFOS

Organic certification: yes
Vineyard's exposure: North-East
Elevation: 102 meters above sea level
Vineyard's extension: 0,7 hectares
Plant's density: 5000 plants per hectare
Production: 60 q.li/ha

 

The Bubbles

Camlet: Bianco Rubicone Igp frizzante

Wine variety: Chardonnay
Winemaking: slight grapes pressing, temperature-controlled fermentation (16/18 ° C), obtained by the technique "Charmat": foam by autoclaving at controlled temperature
Traits: fresh and fruity scent's wine with very fine and elegant bubbles

INFOS

Organic certification: yes
Vineyard's exposure: North-East
Elevation: 102 meters above sea level
Vineyard's extension: 0,5 hectares
Plant's density: 5000 plants per hectare
Production: 80 q.li/ha

Follia cuvée: Spumante metodo classico

Wine variety: Bombino e Chardonnay
Winemaking: whole grapes' pressing, temperature-controlled fermentation (16/18 ° C); second fermentation in bottle and refining at least 36 months
Traits: a good freshness and a firm body sustain the elegance and the bubbles during a long "sur lies" refining

INFOS

Organic certification: no until the vintage 2014, at that time foam fermentation was with non organic sugar
Vineyard's exposure: North-East
Elevation: 102 meters above sea level
Vineyard's extension: 0,5 hectares
Plant's density: da 3700 a 5000 plants per hectare
Production: da 70 a 100 q.li/ha

 

Red Wines

Sprugnolo: Romagna Sangiovese superiore Doc

Wine variety: Sangiovese
Winemaking: skins' maceration for 15-20 days, temperature-controlled fermentation in stainless steel's basins (26 \ 28 ° C) and refining in steel for 4 \ 5 months
Traits: Light ruby red with red fleshy fruits' scent, wide and persistent taste

INFOS

Organic certification: yes
Vineyard's exposure: North-East
Elevation: 102 meters above sea level
Vineyard's extension: 2 hectares
Plant's density: da 2700 a 5000 plants per hectare
Production: da 60 a 90 q.li/ha

Fidelio: Romagna Sangiovese Superiore Doc

Wine variety: Sangiovese
Winemaking: skins' maceration for 20 \ 25 days, temperature-controlled fermentation in stainless steel basins (26 \ 28 ° C) and refining in old tonneaux for 12 months
Traits: ruby red, intense scent with hints of cherry and plum; round and persistent on the palate

INFOS

Organic certification: yes
Vineyard's exposure: North-East
Elevation: 102 meters above sea level
Vineyard's extension: 2 hectares
Plant's density: 5000 plants per hectare
Production: 70 q.li/ha

Batèst: Romagna Sangiovese Superiore Riserva Doc

Wine variety: Sangiovese
Winemaking: skins' maceration for 30 days, temperature-controlled fermentation in stainless steel basins (26 \ 28 ° C), refining for 18 months in 20 hl oak's barrel
Traits: Important structure during a very low yield per hectare, intense scent with hints of red fruits and spices; balanced and persistent. The production is restricted only to the best vintages

INFOS

Organic certification: yes
Vineyard's exposure: North-East
Elevation: 102 meters above sea level
Vineyard's extension: 2 hectares
Plant's density: 5000 plants per hectare
Production: 60 q.li/ha

Lepos: Merlot Rubicone Igp

Wine variety: Merlot
Winemaking: skins' maceration for 20 \ 25 days, temperature-controlled fermentation in stainless steel basins (26 \ 28 ° C) and refining for 12 months in tonneaux
Traits: intense ruby red with full and fruity scent, full-bodied flavor

INFOS

Organic certification: yes
Vineyard's exposure: North-East and West
Elevation: 102 meters above sea level
Vineyard's extension: 0,8 hectares
Plant's density: 5000 plants per hectare
Production: 70 q.li/ha

Ira: Colli di Rimini Cabernet Sauvignon riserva Doc

Wine variety: Cabernet Sauvignon 85% Merlot 15%
Winemaking: skins' maceration for 30 days, temperature-controlled fermentation in stainless steel basins (26 \ 28 ° C) and refining for 18 months in new tonneaux and 12 months in bottles
Traits: a dense tint reveals his important structure sustained by good acidity and scents of hay, spices and ripe fruit. The production is restricted only to the best vintages

INFOS

Organic certification: yes
Vineyard's exposure: North-East and West
Elevation: 102 meters above sea level
Vineyard's extension: 0,4 hectares
Plant's density: 5000 plants per hectare
Production: 60 q.li/ha

 

Other Products

Olio extra vergine d’oliva

Variety: olive correggiolo e leccino
Processing: cold pressing within 48 hours from harvest and unfiltered, during an olives harvest by hand in our company
Traits: tasty, full and rich flavor, gently with a bitter and artichoke aftertaste. Great for seasoning and bruschetta

Grappa

Processing: during careful selection of the best Sangiovese's marcs

Pavar Rosso

Sangiovese Rubicone IGP

Pavar Bianco

Bianco Rubicone IGP